Philippine Starbucks stores made available there Christmas drinks and pastries on November 2. That's a week later than when the Singapore Starbucks stores released their (we were there :D so we had an early taste).
Aside from Glazed Ham with Apricot Spread, they also have a chicken and turkey sandwich (which I tried and liked; although the Roasted Chicken Pesto sandwich is still my favorite this month -- is it just me or did they lessen the pesto? Sheesh only in the Philippines would you see stores lessening qualities when they're selling more.); and a bbq wrap.
Then here are the pastries that I vow to taste at least once:
The White Chocolate and Cranberry Cookie(?) is too sweet and buttery; I'd stick to my oatmeal and raisin cookie next time.
The chocolate bread with toffee nut topping is awesome. It's dense and the sweetness is perfect. I doubt you'd like to match it with the Toffee nut Christmas latte... how would you enjoy variety then?
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