They cook their steak right. And that's saying a lot coming from me. I'm not a chef, and I don't even cook [yet]. So what the hell does my word amount to?? Well, our cook at home serves the best sisig, the perfect sinigang, and pork steak that taste like restaurant-quality beef steaks, so in my egotistical food critic mind: Chihuahua's steak is just right.
At around Php300, I first thought it's expensive but my tiny, belly-licious tummy couldn't finish the third taco so not only does it taste good, the serving is perfect as well.
Note: for on-a-budget people like myself, we call it "good serving size" when it's bigger than our appetites for a reasonable price.
If you're comparing it against Ristras, then go to Chihuahua for the taste, and go to Ristras for the HUGE servings.
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