Chef@Home is a resort just around the corner from where we stayed. We were looking for breakfast and the place was inviting so we went ahead and had a seafood omelette, Thai beef salad, and that middle dish... I forgot what it was but everything was gooooooooood.
Restaurant foods are twice as expensive compared to market food. But I honestly think they're better -- I think it's because they're prepared better. Or does presentation affect my taste buds?
For dinner, we were surprised with homemade Thai spaghetti. I never thought I'd enjoy spaghetti with cilantro!
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