Munich, Europe Trip: Days 5-9, a blur of work and food

Back in Munich, my hours were spent on work -- work that is interesting for me but would bore your ears off if I talked about it. So let's just skip to the food!

I love how bread -- sandwiches and pastries -- are so well prepared and presented in Europe. I love sandwiches, but I love pastries more. So a sandwich and a pastry for dessert? Bring it on!

Pasta day in the office! You have a choice of white or red. The white one is cheese and garlic, I liked it better. I think red pasta from back home tastes better... or was I just craving for Jollibee sweet spaghetti at that time?

They said this was their most generic sandwich, so of course I had to try it. It turned out to be spam sandwich. Good experience; will not spend stomach space on it again.

Not when I can have one of these! Grabbed this from the grocery where I bought Milka chocolate bars.

This was a favorite. Or was it the peaches? Or the strawberry?

This was interesting... but there wasn't enough spices in it. I can't keep on eating pasta that tastes the same on every bite. It's the Kapampangan in me complaining again. Does english have a word for "umay"?