From our Las Vegas Trip, we took home Angus Steak. Yes, we took the steak with us on our plane ride back home.
These were grilled perfectly: medium rare, seasoned with salt and pepper. Nothing more, nothing less.
How'd we bring these home?? We had a small styro cooler in the middle of our balikbayan-box-filled-with-towels-and-clothes. The steaks were frozen overnight, wrapped in news paper then stashed carefully in the cooler. We also brought home some I can't believe it's not butter! for my mom.
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