Jun 9, 2009

Cafe Breton - great crepe desserts and meals

As much as I love Crepes and Creme for their generous servings of a ton of ice cream with a variety of toppings in a crispy (yet moist) thin crepe cone for dessert, I think Cafe Briton has better variety for both meals and desserts.

Galette Paysanne (P273.50)
Whole Hungarian sausage, onions, egg, asparagus with cheese sauce, with Hungarian sausage slices


Go Fish Open Face Sandwich (P195.00)
Smoked salmon on a bed of scrambled eggs and whole wheat toast


Poseidon (P227.50)
Smoked salmon, dill sauce, sour cream, capers


Excalibur
(P195.25)
Ham, emmental cheese, asparagus spears sauteed with onions and mushrooms


Normandie (P208.75)
Stewed apples with cinnamon, caramel ice cream, caramel syrup and whipped cream


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