As much as I love
Crepes and Creme for their generous servings of a ton of ice cream with a variety of toppings in a crispy (yet moist) thin crepe cone for dessert, I think
Cafe Briton has better variety for both meals and desserts.
Galette Paysanne (P273.50)
Whole Hungarian sausage, onions, egg, asparagus with cheese sauce, with Hungarian sausage slices
Go Fish Open Face Sandwich (P195.00)
Smoked salmon on a bed of scrambled eggs and whole wheat toast
Poseidon (P227.50)
Smoked salmon, dill sauce, sour cream, capers

Excalibur (P195.25)
Ham, emmental cheese, asparagus spears sauteed with onions and mushrooms
- Normandie (P208.75)
- Stewed apples with cinnamon, caramel ice cream, caramel syrup and whipped cream

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