Materials:
Dried gulaman.
Water.
Vanilla (or cherry) flavor.
Sugar.
1. Cut the gulaman into smaller pieces. It doesn't matter how big/small as long as you can cram it all down the pan.
2.) Boil enough water to soak the gulaman. 1 gulaman strip = 2 glasses of water.
3.) Put the cut up gulaman into the pot of boiling water.
4.) Keep stirring until gulaman melts.
Then add the flavoring that you have chosen.
Add sugar according to taste.
5.) Pour the gulaman solution onto a flat container and let it cool.
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